sardine pickle – fish pickle

Sardine pickle, known as Mathi Achar in Kerala, is a spicy and tangy seafood condiment made using fresh sardines from the sardine fish, a fish commonly found along the Kerala coast.

The preparation starts by cleaning and marinating the sardines with turmeric, chili powder, and salt. The fish is then lightly fried until firm. A rich masala is prepared using mustard seeds, garlic, ginger, curry leaves, and spices, along with vinegar for tanginess and preservation. The fried sardines are mixed into this masala and cooked until well coated.

Sardine pickle has a bold, spicy, and tangy flavor with a strong fish aroma. The fish pieces are soft yet firm, absorbing the rich masala and oil, making every bite flavorful.

It pairs perfectly with rice, kanji (rice porridge), dosa, and chapati. When stored properly, it has a good shelf life and tastes even better after a few days.