Garlic pickle

Garlic pickle, known as Veluthulli Achar in Kerala, is a flavorful and aromatic condiment made using fresh garlic cloves from the Garlic. It is a popular side dish in South Indian cuisine, loved for its bold taste and health benefits.

The preparation involves peeling garlic cloves and sautéing them in oil along with mustard seeds, curry leaves, and spices like chili powder, turmeric, and fenugreek. Vinegar or tamarind is often added to give a tangy flavor and to help preserve the pickle.

Garlic pickle has a spicy, tangy, and slightly pungent taste, balanced by the richness of oil and spices. The garlic becomes soft and absorbs all the flavors, making each bite intense and delicious.

It pairs perfectly with rice, curd rice, kanji (rice porridge), dosa, and chapati. Apart from its taste, garlic is also known for its health benefits, including boosting immunity and aiding digestion.