Prawns chamanthipodi

Prawns Chammanthi Podi, also known as Chemmeen Chammanthi Podi, is a traditional Kerala dry chutney powder made using dried prawns and roasted coconut. It is a flavorful and aromatic side dish, loved for its intense taste and long shelf life.

The preparation involves roasting dried prawns from the prawn along with grated coconut, shallots, dried red chilies, curry leaves, and spices. The mixture is then ground into a coarse powder without adding water, which helps in preserving it for longer.

This chammanthi podi has a spicy, smoky, and slightly salty flavor with a strong seafood aroma. The roasted coconut adds richness, while the dried prawns give a deep umami taste.

It is commonly served with hot rice, kanji (rice porridge), dosa, or even mixed with a little coconut oil for extra flavor. Its dry texture makes it convenient to store and carry.