Prawns pickle

Prawns pickle, known as Chemmeen Achar in Kerala, is a rich and spicy seafood condiment made using fresh prawns from the prawn. It is a popular delicacy in coastal regions, especially loved for its bold flavor and aroma.

The preparation starts by cleaning and marinating prawns with turmeric, chili powder, and salt. They are then lightly fried in oil to enhance their taste and texture. A flavorful masala is prepared using mustard seeds, garlic, ginger, curry leaves, and spices, along with vinegar for tanginess and preservation. The fried prawns are mixed into this masala and cooked until well coated.

Prawns pickle has a spicy, tangy, and slightly salty taste, with a strong seafood flavor. The prawns remain juicy inside while absorbing the rich masala, giving a perfect balance of texture and taste.

It pairs excellently with rice, kanji (rice porridge), dosa, and chapati. When stored properly, it has a good shelf life and becomes even tastier over time.