Illumbanpuli pickle

Illumban Puli Pickle, commonly known as Irumban Puli Achar, is a traditional Kerala pickle made from the very sour fruit of the Bilimbi tree. This small green fruit is known for its intense tanginess, making it ideal for pickling.

To prepare, fresh bilimbi (illumban puli) is washed and cut, then mixed with salt and spices like chili powder and turmeric. A flavorful tempering is made using mustard seeds, garlic, ginger, and curry leaves in oil. Vinegar is often added to enhance preservation and give extra tang.

The pickle has a strong sour, spicy, and slightly salty taste. The fruit becomes soft and juicy while soaking up the rich masala and oil, creating a bold and mouth-watering flavor.

It is typically served as a side dish with rice, kanji (rice porridge), and Kerala meals, adding a sharp tangy kick to the plate.