Mango pickle

Mango pickles are one of the most popular traditional condiments in India, especially in Kerala. They are typically made using raw, unripe mangoes from the Mango tree, combined with spices, salt, and oil to create a bold, tangy flavor.

The preparation involves cutting raw mangoes into pieces and mixing them with ingredients like chili powder, turmeric, mustard seeds, fenugreek, curry leaves, and gingelly (sesame) oil. The mixture is then stored and allowed to mature, which enhances its taste over time.

Mango pickle has a spicy, tangy, and slightly salty flavor, with a rich aroma from the spices and oil. The texture is firm and juicy, as the mango pieces absorb the seasoning.

It is commonly served as a side dish with rice, curd rice, kanji (rice porridge), and traditional Kerala meals. Mango pickle is also known for its long shelf life when prepared and stored properly.