250 gm = 200 rs Lemon pickle is a traditional condiment made from fresh lemons preserved with salt, spices, and sometimes oil. The lemons are cured and blended with ingredients such as chili powder, mustard seeds, fenugreek, garlic, and turmeric to create a tangy, spicy, and flavorful accompaniment. It is widely enjoyed with rice, chapati, dosa, curd rice, and many other dishes.
The unique combination of citrusy freshness and aromatic spices makes lemon pickle a popular addition to meals, enhancing both taste and appetite.
🍋 Rich in Vitamin C
Lemons are a natural source of vitamin C, which supports immune function and overall health.
🍋 Aids Digestion
The acidity of lemon and the spices used in the pickle may help stimulate digestion and improve appetite.
🍋 Enhances Flavor
A small serving can add a burst of tangy and spicy flavor to everyday meals.
🍋 Contains Antioxidants
Lemons provide antioxidants that help protect cells from oxidative stress.
🍋 Long Shelf Life
The preservation process allows lemon pickle to be stored for extended periods while retaining its distinctive taste.
“Made from carefully selected fresh lemons and authentic spices, our Lemon Pickle delivers a perfect balance of tangy, spicy, and savory flavors. Crafted using traditional recipes, it is a delicious accompaniment to rice, breads, and snacks, adding a zesty touch to every meal.”
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