fish pickle

Tuna fish pickle is a spicy and flavorful condiment made by marinating and preserving tuna fish pieces with a blend of aromatic spices, chili powder, garlic, ginger, vinegar, and oil. The tuna is typically cooked, mixed with roasted spices, and then combined with vinegar and oil to enhance its taste and shelf life.

This pickle has a rich, tangy, and spicy flavor profile, with the firm texture of tuna complemented by the warmth of traditional spices. It is commonly enjoyed as a side dish with rice, chapati, dosa, idli, or other meals. Popular in coastal regions, especially in parts of Kerala, tuna fish pickle offers a delicious way to enjoy seafood with a long-lasting, savory taste.  500 gm = 625rs All types of pickles will be made to order ,