കണ്ണിമാങ്ങാ അച്ചാർ – Kannimanga Pickle

 250gm = 200 rs Kannimanga Pickle is a traditional South Indian delicacy made from tender baby mangoes (known as “Kannimanga”) that are carefully preserved in a blend of salt, spices, and brine. These small, whole mangoes are pickled while still young and crisp, allowing them to absorb the rich flavors of the seasoning while retaining their unique texture.

Known for its tangy, mildly spicy, and salty taste, Kannimanga Pickle is a popular accompaniment to rice dishes, kanji (rice porridge), curd rice, dosa, and traditional Kerala meals. The pickle offers a delightful burst of flavor with every bite, combining the natural tartness of tender mangoes with aromatic spices.

Key Features

• Made from fresh, handpicked tender baby mangoes
• Traditional recipe with authentic spices
• Tangy, salty, and mildly spicy flavor
• Crunchy texture and rich aroma
• Perfect accompaniment to everyday meals All types of pickles will be made to order ,