Lemon pickle

Lemon Pickle is a popular Indian condiment made by preserving fresh lemons with salt, spices, and oil. Known for its tangy, spicy, and slightly salty flavor, it is a traditional accompaniment to a variety of meals and adds a burst of taste to rice, breads, and curries.

Description

Lemon Pickle is prepared by curing lemon pieces with salt and blending them with aromatic spices such as chili powder, turmeric, fenugreek, and mustard seeds. The pickling process softens the lemon rind and allows the flavors to develop, resulting in a rich, zesty pickle with a distinctive aroma and taste.

Key Ingredients

• • Fresh lemons
  • Salt
  • Red chili powder
  • Turmeric powder
  • Mustard seeds
  • Fenugreek seeds
  • Sesame oil or other cooking oil
  • Asafoetida (optional)

Taste and Texture

• • Tangy and citrusy from the lemons
  • Spicy and flavorful from the spices
  • Slightly salty and sour
  • Soft lemon pieces with a thick, seasoned