chooda fish pickle

Chooda Small Fish Pickle is a traditional Kerala-style seafood pickle made using small fish varieties (often similar to anchovies or tiny coastal fish). These fish are usually sourced from the anchovy fish family or similar small species found along the coast.

The preparation begins by cleaning the small fish thoroughly and marinating them with turmeric, chili powder, and salt. They are then fried until crisp. A spicy masala is prepared using mustard seeds, garlic, ginger, curry leaves, and a blend of spices, along with vinegar for tanginess and preservation. The fried fish are mixed into this masala and cooked until well coated in oil.

This pickle has a strong, spicy, tangy, and slightly crispy texture. Because the fish are small, they absorb the masala completely, giving an intense flavor in every bite.

It is commonly served with rice, kanji (rice porridge), dosa, or chapati. The taste improves over time as the flavors blend, making it even more delicious after a few days.