Garlic pickle

🧄 Garlic Pickle (Veluthulli Achar)

1kg=440rs

Garlic pickle is a bold, spicy, and tangy condiment made by preserving garlic cloves in a flavorful mix of spices and oil. In Kerala, it’s known as Veluthulli Achar and is loved for its strong aroma and rich taste.

🌶️ Flavor Profile

• Spicy and tangy
• Slightly sour with a hint of bitterness
• Strong garlic aroma balanced with spices

🌿 Key Ingredients

• Fresh garlic cloves
• Red chili powder
• Turmeric powder
• Mustard seeds
• Fenugreek (uluva)
• Curry leaves
• Vinegar or tamarind
• Gingelly oil (sesame oil) or coconut oil
• Salt