Enji Achar ( Ginger Pickle)

Inji Achar (ഇഞ്ചി അച്ചാർ) is a classic Kerala pickle made from fresh ginger, known for its bold, spicy, and tangy flavor.

250g=130rs

Description

This traditional pickle is prepared by sautéing finely chopped ginger with garlic, green chillies, curry leaves, and spices in coconut oil. A splash of vinegar or tamarind adds a sharp tang, balancing the natural heat of ginger and creating a rich, aromatic pickle.

Key features

• Strong, spicy, and tangy taste
• Distinct ginger aroma
• Slightly crunchy texture
• Aids digestion and boosts appetite

Ingredients

Ginger, garlic, green chillies, chilli powder, turmeric powder, mustard seeds, fenugreek, curry leaves, vinegar or tamarind, coconut oil, and salt.