Dry Prawns Pickle – (Unakka Chemeen achar)

The pickle is prepared using ingredients like chili powder, turmeric, mustard seeds, fenugreek, garlic, ginger, curry leaves, vinegar, and gingelly oil. The intense flavor of the dry prawns pairs perfectly with the fiery spice mix, creating a pickle that is spicy, tangy, and deeply savory with a slightly chewy texture.

This pickle is a perfect side for hot rice, kanji, dosa, or chapati, adding a strong coastal flavor to every meal. Its long shelf life and powerful taste make it a favorite in traditional Kerala kitchens.

Also available in;

500 grm 200 rs

1 kg 400 rs

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