Mango pickle

Mango pickles are a flavorful and tangy condiment made from raw, unripe mangoes. Popular in many cuisines—especially Indian, South Asian, and Southeast Asian—they are known for their bold taste that combines sourness, spice, and saltiness.

Typically, raw mangoes are cut into pieces and mixed with ingredients like salt, chili powder, mustard seeds, fenugreek seeds, turmeric, and oil (often mustard oil). The mixture is then left to cure for days or weeks, allowing the flavors to develop and intensify.

Mango pickles can vary widely in taste and texture depending on the region and recipe. Some are very spicy and oily, while others may be sweeter or milder. They are commonly served as a side dish to enhance meals like rice, bread, or curries, adding a sharp, appetizing kick.

Also available  in;

500 gram 120 rupees

1 kg 220 rupees

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