Fish pickle (Kedhar/Choora Meen)

Kedhar (Choora/tuna) fish pickle is a rich and spicy Kerala delicacy made from fresh tuna pieces cooked and preserved in a flavorful blend of traditional spices. The fish is first cleaned, marinated with turmeric, salt, and chili powder, then fried to a firm texture. It is later mixed with a fragrant masala prepared using mustard seeds, garlic, ginger, curry leaves, fenugreek, and a generous amount of chili powder.

The pickle is finished with tangy vinegar and oil, which enhances its shelf life and deepens the flavor. Each bite offers a perfect balance of spicy, tangy, and slightly smoky taste, with soft yet firm fish pieces coated in thick, aromatic masala.

This pickle pairs perfectly with hot rice, kanji, dosa, or chapati, making it a favorite homemade side dish in Kerala households.

Also available in;

500 grm 300 rupees

1 kg 600 rupees

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