A bold and flavour-packed pickle made with fresh garlic cloves, slow-cooked in aromatic Kerala spices and gingelly oil. This classic achar delivers a rich combination of spicy, tangy, and slightly pungent flavours that instantly elevate any meal.
🌿 Product Highlights:
✨ Taste Profile:
🍽️ Best With:
Rice & curry, kanji, curd rice, dosa, chapati, or any meal
💪 Why You’ll Love It:
Error: Contact form not found.