Chakka Varattiyath is a traditional Kerala delicacy made from ripe jackfruit (chakka), cooked slowly with jaggery and ghee until it reaches a thick, caramelized consistency. It is often flavored with cardamom for added aroma and taste. This sweet preserve is commonly used as a filling for chakka ada, sweets, and festive desserts. It has a rich, fruity flavor with a deep golden-brown color and long shelf life when properly stored. 500gm = 450 rs
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