Manjal Podi, also known as turmeric powder, is a bright yellow spice made by drying and grinding turmeric roots. It is widely used in Indian cooking for its earthy flavor, vibrant color, and natural aroma. Apart from culinary use, it is also valued in traditional practices for its natural antibacterial and anti-inflammatory properties. Manjal Podi is an essential ingredient in curries, pickles, and various spice blends, especially in South Indian cuisine. 100 gm =40rs
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