Kappa Chips are a popular Kerala snack made from thinly sliced tapioca (cassava), deep-fried until crisp and golden, and lightly seasoned with salt or spices. Known for their crunchy texture and earthy flavor, these chips are a favorite tea-time snack across Kerala. They are simple, crispy, and delicious, offering a traditional homemade taste with every bite. 200gm = 100rs
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