Rubicca uppilittath

Rubbica Uppilittathu (often referring to rambutan pickle) is a traditional Kerala-style preserved dish made using ripe Rambutan fruits. It is a unique variation of fruit pickles, combining sweetness, saltiness, and mild spice.

To prepare it, fresh rambutans are peeled and the seeds are removed. The soft white flesh is then mixed with salt, sometimes along with spices like chili powder, mustard seeds, and a touch of vinegar or brine for preservation. The mixture is stored in airtight containers and allowed to marinate.

The taste is a blend of sweet, tangy, and slightly spicy flavors, making it very appetizing. The texture remains soft and juicy, absorbing the flavors of the seasoning over time.

This dish is usually served as a side with rice, kanji (porridge), or traditional Kerala meals. It is especially popular in homes where rambutan is abundantly available.

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