Homemade mixed vegetable pickle is a colorful and flavorful traditional condiment prepared using a variety of fresh vegetables such as carrot, cauliflower, raw mango, lemon, green chillies, ginger, and sometimes turnip or cucumber. The vegetables are thoroughly cleaned, cut into uniform pieces, lightly salted, and sun-dried or air-dried to remove moisture and enhance shelf life.
These vegetables are then mixed with aromatic spices like red chilli powder, mustard seeds, fenugreek, turmeric, asafoetida, and salt, and preserved in oil or vinegar. Over time, the vegetables absorb the spices and develop a rich, tangy, and spicy flavor through natural maturation.
Prepared without artificial preservatives, homemade mixed vegetable pickle offers an authentic homemade taste with a perfect balance of sourness, spice, and crunch. It pairs well with rice, curd rice, chapati, dosa, idli, and simple meals. Nutritious and appetizing, this pickle adds variety, color, and traditional goodness to everyday food. 🥕🥦🌶️
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1 kg mix vegetable pickle = 600rs(including courier charge)