Homemade chammanthi podi is a traditional Kerala dry chutney powder prepared using freshly grated coconut, dried red chillies, shallots, curry leaves, tamarind, and a pinch of salt. The ingredients are carefully roasted to release their natural aroma and then ground to a coarse or fine texture, depending on preference.
This podi has a rich coconut flavor with a perfect balance of spice, tanginess, and mild sweetness from roasted coconut and shallots. Prepared without artificial preservatives, homemade chammanthi podi is known for its fresh aroma, authentic taste, and longer shelf life when stored properly.
Chammanthi podi is commonly mixed with coconut oil and served with hot rice, kanji (rice gruel), dosa, idli, or even chapati. Simple yet flavorful, it is a staple in Kerala households and loved for its comforting taste and traditional homemade goodness. 🥥🌶️
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1kg chamnthi podi = 800rs(including courier charge)