mango pickle

Mango pickle is a traditional and popular Indian condiment made from raw, unripe mangoes, blended with aromatic spices and oil. It is loved for its bold, tangy, spicy, and salty taste and is a staple in many Indian households.

Description:
Fresh raw mangoes are washed, cut into pieces, and mixed with spices such as chilli powder, mustard seeds, fenugreek, turmeric, asafoetida (hing), and salt. The mixture is preserved using sesame oil or mustard oil, which enhances flavor and increases shelf life. Over time, the mango pieces absorb the spices and oil, developing a rich and intense taste.