Fish pickle is a traditional South Indian delicacy prepared using fresh, firm fish pieces cooked with aromatic spices and preserved in gingelly (sesame) oil. The fish is cleaned, marinated with chilli powder, turmeric, and salt, then shallow-fried until crisp on the outside. It is slow-cooked with garlic, ginger, curry leaves, and a blend of traditional spices, finished with vinegar to add a pleasant tang and improve shelf life.
This pickle has a bold, spicy flavor with a perfect balance of heat and sourness, complemented by the rich taste of seafood. The oil and spices act
