fruit pickle

Fruit pickle is a delicious traditional pickle made by combining assorted fresh fruits with aromatic spices to create a perfect balance of sweet, sour, and spicy flavors. Selected fruits are cleaned and cut into pieces, then mixed with red chilli powder, turmeric, mustard seeds, fenugreek, and curry leaves, and preserved in gingelly (sesame) oil. A touch of vinegar enhances the taste and helps in natural preservation.

This pickle has a rich texture and a refreshing taste, blending the natural sweetness of fruits with tanginess and mild spice. Fruit pickle is loved by all age groups and pairs well with rice, chapathi, parotta, dosa, idli, curd rice, and even bread.