PRAWNS PICKLE

Prawns pickle is a spicy and aromatic South Indian delicacy prepared using fresh, succulent prawns cooked with traditional spices and preserved in gingelly (sesame) oil. The prawns are cleaned and marinated with chilli powder, turmeric, and salt, then lightly fried to enhance flavor and texture. They are slow-cooked with garlic, ginger, curry leaves, and a rich blend of spices, finished with vinegar for a perfect balance of spice and tang.

This pickle has a bold, fiery taste with a rich seafood aroma and soft, juicy prawns coated in thick masala. The oil and spices act as natural preservatives, allowing the flavors to deepen over time. Prawns pickle pairs perfectly with rice, kanji (rice gruel), dosa, idli, chapathi, parotta, and curd rice.