Homemade Kera fish pickle is a traditional Kerala delicacy prepared using fresh fish, aromatic spices, coconut oil, and vinegar. The fish is thoroughly cleaned, cut into bite-sized pieces, lightly marinated with turmeric, chilli powder, and salt, then shallow-fried until crisp. This process helps enhance flavor and improves shelf life.
The fried fish pieces are cooked in a rich, spicy masala made from ginger, garlic, green chillies, curry leaves, mustard seeds, and Kerala-style spices, all sautéed in pure coconut oil. Vinegar is added to balance the spice with a tangy taste and to naturally preserve the pickle. The mixture is then slow-cooked to allow the flavors to blend deeply.
Prepared without artificial preservatives, homemade Kera fish pickle is known for its bold spicy flavor, tangy aroma, and authentic coastal taste. It pairs perfectly with rice, kanji (rice gruel), chapati, dosa, and even as a side for travel meals. Rich in protein and traditional goodness, this pickle is a cherished part of Kerala homemade cuisine. 🐟🥥
WhatsApp number:- 9544306929 , 9961852157
1kg fish pickle = 1100rs(including courier charge)
