Enthapazham Achar(Dates Pickle)

Enthapazham Pickle (ഈന്തപ്പഴം അച്ചാർ) is a delicious Kerala-style pickle made from dates, known for its unique blend of sweet, spicy, and tangy flavors.

250g=200rs

Description

This pickle combines the natural sweetness of dates with a rich mix of spices, ginger, garlic, curry leaves, and coconut oil. A touch of vinegar or tamarind adds a mild tanginess, creating a perfectly balanced taste that is both rich and addictive.

Key features

• Sweet, spicy, and slightly tangy taste
• Soft, juicy texture of dates
• Rich aroma of coconut oil and spices
• Long shelf life when stored properly

Ingredients

Dates (enthapazham), ginger, garlic, green chillies, chilli powder, turmeric powder, mustard seeds, fenugreek, curry leaves, vinegar, coconut oil, and salt.

Best served with

• Rice and Kerala meals
• Chapati and dosa
• Kanji (rice porridge)