Kera / Choora Fish Pickle (ചൂര മീൻ അച്ചാർ) – Description
500g=600rs
A bold and flavorful Kerala delicacy made from fresh choora (tuna fish), this pickle is prepared by marinating and frying tender fish pieces, then blending them with a rich mix of spices, ginger, garlic, curry leaves, and coconut oil. The addition of vinegar gives it a perfect tangy balance while enhancing its shelf life.
With its spicy, tangy, and aromatic taste, Kera fish pickle pairs perfectly with rice, kanji, chapati, or dosa. Each bite delivers a burst of traditional Kerala flavors, making it an irresistible side dish for everyday meals.
Prepared using authentic methods and quality ingredients, this pickle is a perfect blend of taste, tradition, and freshness.
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