Black pepper powder

🍳 Step-by-Step Process

1. Clean the pepper
Remove dust, stones, or impurities.

2. Dry roast (optional but recommended)
Lightly roast on low flame for 2–3 minutes until aroma comes.
(Enhances flavor and removes moisture.)

3. Cool completely
Let it cool before grinding.

4. Grind
Grind into a fine or coarse powder as needed.

5. Store properly
Keep in an airtight container to retain freshness.

💪 Benefits

• Improves digestion
• Boosts immunity
• Helps with cold & cough relief
• Rich in antioxidants

🍽️ Uses

• Add to curries, soups, and omelettes
• Sprinkle on salads or fruits
• Mix with honey for traditional remedies

⚠️ Tips

• Grind in small batches for best aroma
• Avoid moisture to prevent clumping
• Use within 1–2 months for peak freshness

If you want, I can also help with a Kerala-style spice mix using pepper, or a business plan for selling homemade spice powders 👍