Kashmeer chilly powder

🌶️ Homemade Kashmiri Chilli Powder

Kashmiri chilli powder is famous for its bright red color, mild heat, and rich aroma—perfect for giving dishes that deep color without too much spice.

• Dried Kashmiri red chillies
• Clean cloth / tray for drying
• Mixer grinder or flour mill

🍳 Step-by-Step Process

1. Clean the chillies
Wipe with a dry cloth to remove dust (don’t wash unless necessary).

2. Remove stalks
Break off stems and check for spoiled chillies.

3. Sun-dry well
Dry under sunlight for 2–3 days until fully crisp.
(This ensures long shelf life and better grinding.)

4. Grind
Grind into a fine powder using a strong mixer or mill.

5. Sieve (optional)
Filter for a smooth, fine texture.

🌟 Features

• Gives rich red color to dishes
• Mild spice level (less heat, more color)
• Fresh, natural aroma

🍽️ Uses

• Chicken, fish, and meat masalas
• Pickles and curries
• Tandoori and gravy dishes