Chicken pickle

Chicken pickle is a spicy and aromatic South Indian delicacy made using tender boneless chicken pieces cooked with traditional spices and preserved in gingelly (sesame) oil. The chicken is cleaned, marinated with chilli powder, turmeric, and salt, then shallow-fried to seal in flavor. It is slow-cooked with garlic, ginger, curry leaves, and a special blend of spices, finished with vinegar for a perfect balance of spice and tang.

This pickle has a rich, bold taste with a deep roasted aroma and soft, juicy chicken pieces. The oil and spices act as natural preservatives, allowing the flavors to mature over time. Chicken pickle pairs well with rice, kanji (rice gruel), dosa, idli, chapathi, parotta, and even curd rice. 1gk = 1200rs