Butter cake

  1kg = 200rs  Butter cake is a classic, soft, and rich cake made using butter, sugar, eggs, flour, and milk. It is known for its moist, tender crumb and mild buttery flavor that melts in the mouth. The butter is creamed with sugar to give the cake a light and fluffy texture, while eggs add richness and structure.

Butter cake has a golden crust on the outside and a soft, airy inside, making it perfect to enjoy on its own or with a light dusting of powdered sugar. It can also be served with tea or coffee, or enhanced with icing, fruits, or whipped cream for special occasions.

This simple yet elegant cake is popular as a homemade tea-time snack, birthday base cake, or dessert for any celebration due to its comforting taste and smooth texture.