Pudding is a smooth, creamy dessert made with milk, sugar, and a thickening agent like cornflour, gelatin, or rice, often flavored with vanilla, chocolate, caramel, or fruits. It has a soft, silky texture that melts in the mouth and is usually served chilled. Pudding can be enjoyed as a light dessert after meals or as a sweet treat for special occasions. 1500 arebian pudding
2, tripl puddind 1850
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