Homemade garlic pickle is a bold and aromatic traditional condiment made using fresh garlic cloves, carefully peeled and blended with rich Indian spices, salt, and oil. The garlic is lightly crushed or kept whole and mixed with ingredients such as red chilli powder, mustard seeds, fenugreek, turmeric, and asafoetida, then slow-cooked or sun-matured to develop deep flavors.
This pickle is known for its strong, spicy taste with a hint of natural sweetness from the garlic as it matures. Prepared without artificial preservatives, homemade garlic pickle offers authentic flavor, long shelf life, and a rich aroma. The oil and spices help mellow the sharpness of raw garlic, turning it into a delicious, well-balanced pickle.
Homemade garlic pickle pairs perfectly with steamed rice, curd rice, dosa, idli, chapati, and simple meals. It is also valued for its digestive benefits and immunity-boosting properties. With its dark, rich color and intense taste, garlic pickle is a favorite addition to traditional homemade food collections. 🧄🥄
WhatsApp number:- 9544306929 , 9961852157
1kg garlic pickle = 600rs(including courier charge)
