Njavara Puttu Podi

Homemade Njavara Puttu Podi is a traditional and nutritious flour prepared from authentic Njavara rice, an ancient medicinal rice variety of Kerala. Carefully selected Njavara rice grains are cleaned, soaked, dried, lightly roasted, and stone-ground or finely milled to preserve their natural nutrients, aroma, and taste.

This puttu podi has a light brown to reddish hue, mildly nutty flavor, and soft texture, producing fluffy and wholesome puttu when steamed. Being homemade, it is 100% natural, free from preservatives, chemicals, and artificial colors, making it ideal for regular consumption.

Njavara puttu is highly valued in Ayurvedic diets and is especially beneficial for children, elders, and convalescing individuals. It tastes best when served with fresh coconut, ghee, green gram curry, kadala curry, or banana.

Key highlights:

• Made from traditional Njavara rice

• Rich in natural nutrients and fiber

• Homemade and preservative-free

• Easily digestible and wholesome

• Authentic Kerala taste

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