Panam podi

Homemade Panam Podi is a natural sweetener prepared from pure palm jaggery (panam) using traditional methods. High-quality palm jaggery blocks are carefully cleaned, sun-dried if required, and finely powdered to retain their rich caramel flavor, deep aroma, and natural nutrients.

This podi has a dark brown color, earthy sweetness, and smooth texture, making it ideal for everyday cooking and traditional Kerala recipes. Since it is homemade, it is free from chemicals, artificial colors, and preservatives, ensuring purity and authentic taste.

Panam podi is widely used in puttu, appam, idiyappam, payasam, aval vilayichathu, tea, coffee, and sweets, offering a healthier alternative to refined sugar.

Key highlights:

• Made from pure palm jaggery (panam)

• Traditional homemade preparation

• No chemicals or preservatives

• Rich aroma and natural sweetness

• Suitable for sweets and beverages

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