Valya then- honey

Valaya Then (വലയ തേൻ) is a type of wild honey collected from forest areas in Kerala, especially by tribal communities. The name literally means “honey from hive rings/clusters” (valaya = ring/cluster, then = honey)

500g=200rs

ey features

• Wild origin: Collected from natural beehives found in trees or rock crevices (not farmed).
• Rich flavor: Strong, slightly smoky taste depending on forest flowers.
• Dark color: Usually darker than processed honey.
• Unprocessed: Often comes with bits of honeycomb and pollen.

Health benefits

• Boosts immunity
• Helps in cough & cold relief
• Good natural energy source
• Contains antioxidants and enzymes

Traditional use in Kerala

• Mixed with warm water or milk
• Used in Ayurvedic preparations
• Given to children for immunity (in small amounts)
• Combined with herbs like ginger or pepper