Rasam powder

100gm = 105 rs  Rasam Powder (also called Rasam Podi) is a traditional South Indian spice blend used to prepare rasam, a light, tangy, and spicy soup-like dish. It is made by dry-roasting and grinding a mix of aromatic spices such as coriander seeds, dried red chilies, black pepper, cumin, fenugreek, mustard seeds, garlic, and curry leaves.

This flavorful powder is widely used in households across Kerala and other South Indian regions to create a comforting, aromatic rasam that is typically served with hot rice or enjoyed as a soup.

The combination of spices gives rasam its signature taste—slightly tangy, mildly spicy, and deeply aromatic.

🌿 Benefits of Rasam Powder

🔥 Improves digestion
Black pepper, cumin, and garlic help stimulate digestion and reduce bloating.

💪 Boosts immunity
Spices like turmeric and pepper have antibacterial and antioxidant properties.

🤧 Good for cold & flu
Warm rasam made with this powder helps relieve cold, cough, and throat irritation.

🍲 Light & healthy meal
Rasam is easy to digest and suitable for all age groups.

🌶️ Enhances flavor
Adds a rich, spicy, and aromatic taste to everyday

“Authentic Rasam Powder is a traditional South Indian spice blend made from carefully roasted spices and herbs. It delivers a perfect balance of heat, aroma, and tang, making every bowl of rasam flavorful, comforting, and healthy.