Prawns pickle

Homemade prawns pickle is a delicious and spicy seafood delicacy prepared using fresh, cleaned prawns cooked in a rich blend of traditional spices and oil. The prawns are usually marinated with turmeric, salt, and chilli powder, then lightly fried until they turn golden and firm, which enhances their flavor and helps improve shelf life.

The fried prawns are then mixed with aromatic ingredients such as garlic, ginger, mustard seeds, curry leaves, red chilli powder, and vinegar or lemon juice for a tangy taste. The pickle has a bold, fiery, and slightly sour flavor, with the natural sweetness of prawns balancing the spices. Preserved in oil and spices, homemade prawns pickle can be stored in an airtight container and is best enjoyed as a side dish with rice, curd rice, dosa, chapati, or even plain bread.

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