Homemade Mango Pickle ðŸ¥âœ¨
Our homemade mango pickle is a classic traditional favourite made from fresh, hand-cut raw mangoes and authentic Indian spices. Prepared using a time-tested home recipe, the mango pieces are mixed with red chilli powder, mustard seeds, fenugreek, turmeric, and salt, then slow-blended in pure oil to bring out a bold, tangy, and spicy flavour.
The raw mangoes absorb the rich masala beautifully as the pickle matures, resulting in a perfectly balanced taste—sharp tanginess from the mango, deep spice from the chilli, and a warm aroma from roasted spices. Made in small batches with no preservatives or artificial colours, this pickle delivers true homemade quality in every bite.
A perfect companion for rice, curd rice, dosa, idli, chapati, and kanji, this mango pickle adds a nostalgic, mouth-watering touch to everyday meals.
If you’d like a red-colour version, Kerala-style extra sour, or a short description for labels or online sales, just let me know 😊
Mango pickle
250gm 110
500gm 220
