lemon pickle

Homemade lemon pickle is a traditional and tangy condiment made using fresh, ripe lemons blended with aromatic spices and salt. The lemons are thoroughly washed, cut into pieces, and mixed with salt, allowing them to soften and release their juices. A flavorful spice mix of red chilli powder, turmeric, mustard seeds, fenugreek, and asafoetida is then added, along with oil to enhance taste and preservation.

The pickle has a perfect balance of sourness, spiciness, and saltiness, with a rich aroma from the spices. Over time, the flavors deepen as the lemons mature in the spice mixture. Homemade lemon pickle is commonly served as a side dish with rice, curd rice, dosa, idli, or chapati, adding a refreshing and zesty flavor to everyday meals.

mango ginger 500g=200rs

green apple 500g=300rs

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