Lemon pickle (Nimbu ka Achar) is a tangy, spicy, preserved condiment made from lemons, salt, and spices like mustard, fenugreek, and chili, often with oil or jaggery for sweetness, offering a zesty flavor to Indian meals, aiding digestion, and boosting immunity through fermentation. It ranges from sweet-tangy to spicy, softens as it ferments, and can be enjoyed with dals, parathas, or in cooking. 500gm=150rs /200gm=50rs
Need help? Our team is just a message away