A combination of vinegar and oil preserves the pickle naturally, enhancing its tangy, spicy, and slightly smoky flavour. The result is a deliciously balanced pickle that pairs perfectly with rice, kanji, chapati, porotta, or any traditional Kerala meal. As the pickle rests, the flavours deepen, making it even tastier over time. Homemade moda fish pickle is loved for its authentic coastal taste and satisfying, homemade freshness
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