Kappa puttu podi

Homemade Kappa Puttu Podi is a traditional Kerala-style flour prepared from fresh tapioca (kappa). Carefully selected tapioca roots are peeled, cleaned, dried naturally, and ground into a fine flour to retain their natural taste and nutrition.

This podi has a mild earthy aroma, soft texture, and cooks evenly, resulting in fluffy and delicious puttu. Being homemade, it is free from preservatives, additives, and artificial colors, making it a healthy and wholesome choice.

Kappa puttu made from this podi pairs perfectly with kadala curry, coconut milk, fish curry, or ripe bananas, offering an authentic and comforting Kerala breakfast or dinner experience.

Key highlights:

• 100% natural and homemade

• Made from fresh tapioca (kappa)

• No preservatives or chemicals

• Authentic Kerala taste

• Easy to cook and digest

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