kakka (clam) pickle

Homemade clam pickle is a flavorful coastal delicacy prepared using fresh, cleaned clams cooked with aromatic spices and preserved in oil. The clams are thoroughly washed to remove sand, then cooked until tender and lightly fried to enhance their taste and improve shelf life. This process brings out the natural briny flavor of the clams.

The cooked clams are mixed with a rich blend of traditional spices such as red chilli powder, turmeric, mustard seeds, garlic, ginger, curry leaves, and vinegar or lemon juice for tanginess. The pickle has a bold, spicy, and slightly sour taste with a deep seafood aroma. Stored in an airtight container, homemade clam pickle is best enjoyed as a side dish with rice, curd rice, dosa, or chapati, adding a unique coastal touch to everyday meals.

Dry fish pickles 500g =400rs

Dates pickles 500g=300rs

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