Irani polla

  1 kg = 250rs  Irani Polla is a traditional Malabar-style savoury dish made with spiced minced meat, eggs, onions, green chillies, curry leaves, and aromatic spices. The meat mixture is combined with a soft batter or layered with beaten eggs and then slow-cooked or baked until it sets like a cake. The top becomes lightly golden while the inside remains soft, juicy, and flavourful.

This dish has a rich, spicy taste and is commonly prepared for special occasions, family gatherings, and festive meals. Irani Polla is usually served warm and pairs well with tea or as a side dish with meals.