Irachi cake

Irachi Cake is a traditional Kerala savoury snack made with finely minced meat, usually beef or chicken, mixed with spices, onions, green chillies, curry leaves, and coconut slices. The spiced meat mixture is layered or mixed with a soft steamed batter made from rice flour or wheat flour and then steamed or baked until firm and aromatic.

This cake has a rich, spicy flavour with a soft texture inside and a lightly crisp outer layer. Irachi Cake is commonly served as an evening snack or special dish during festivals and family gatherings in Kerala. It tastes best when served hot with tea.