Garlic pickles

Homemade Garlic Pickle is a bold, spicy, and aromatic delicacy made with fresh whole garlic cloves and traditional Indian spices. The garlic is gently cooked to remove rawness, then slow-fried and blended with red chilli powder, mustard seeds, fenugreek, ginger, curry leaves, and preserved in flavorful oil.

As the pickle matures, the garlic turns soft and juicy, absorbing the rich spices while retaining its distinctive pungent flavor. The result is a deep red, glossy pickle with a perfect balance of heat, tang, and warmth in every bite 🌶️🧄

Prepared using authentic homemade methods and without artificial preservatives, garlic pickle pairs wonderfully with steamed rice, curd rice, dosa, idli, chapati, kanji, and simple meals. A true comfort pickle loved for its strong flavor and traditional homemade taste 😋